Cosa Nostra : a History of The Sicilian Mafia - E-book - ePub

Name: Cosa Nostra : a History of The Sicilian Mafia
Price: 7.99 EUR
Author: John Dickie
ISBN: 9781848940550

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John Dickie - Cosa Nostra : a History of The Sicilian Mafia.

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COSA NOSTRA is the compelling story of the Sicilian mafia, the world's most famous, most secretive and most misunderstood criminal fraternity. The mafia... Lire la suite

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COSA NOSTRA is the compelling story of the Sicilian mafia, the world's most famous, most secretive and most misunderstood criminal fraternity. The mafia has been given many names since it was founded one hundred and forty years ago: the Sect, the Brotherhood, the Honoured Society, and now Cosa Nostra. Yet as times have changed, the mafia's subtle and bloody methods have remained the same. Now, for the first time, COSA NOSTRA reconstructs the complete history of the Sicilian mafia from its origins to the present day, from the lemon groves and sulphur mines of Sicily, to the streets of Manhattan.
COSA NOSTRA is a definitive history, rich in atmosphere, and with the narrative pace of the best detective fiction, and has been updated to make it the most vital contemporary account of the mafia ever published. The mob genre has finally grown up.

Date de parution

07/03/2007
Editeur

Hodder & Stoughton
ISBN

978-1-84894-055-0
EAN

9781848940550
Format

ePub

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Biographie de John Dickie

John Dickie is Professor of Italian Studies at University College London. He is an internationally recognised specialist on many aspects of Italian history and his books have been translated into well over twenty languages. His history of the Sicilian mafia, Cosa Nostra, has sold a million copies. John has reached a multi-national television audience with a number of documentaries he has co-written and presented, including the six-part history of Italian food-a smash hit in Italy-which was based on Delizia! It is now on Amazon Prime as: Eating History - The Story of Italy on a Plate.
John has been a judge of the Pesto World Championships in Genoa. In 2017 and 2018 he was the host of the Pasta World Championships in Parma, sponsored by Barilla. In 2021 he hosted the San Pellegrino Young Chef Academy in Milan. In 2005 the President of the Italian Republic appointed him a Commendatore dell'Ordine della Stella della Solidarietà Italiana.